Chicken Stew Recipe

Chicken Stew Recipe Chicken Stew Recipe photo by Taste of Home Rating 4

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

This recipe is:

Diabetic Friendly

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Chicken Stew Recipe
  • Prep: 10 min. Cook: 4-1/2 hours
  • Yield: 10 Servings
10 270 280

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed peeled potatoes
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1 cup thinly sliced carrots
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1 can (6 ounces) no-salt-added tomato paste
  • 1/4 cup cold water
  • 3 tablespoons cornstarch

Directions

  • In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
  • Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. Yield: 10 servings.

Nutritional Facts One 1-cup serving equals 193 calories, 3 g fat (0 saturated fat), 59 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.

Originally published as Chicken Stew in Country Woman March/April 1996, p36

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Stew

Chicken Stew Recipe

Chicken Stew

Tell us what you think of this recipe.
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(1-8) of 8 reviews

Reviewed on Jan. 17, 2012 by MBO'R

<p>Easy, tasty, & family love it.</p>  Used organic chicken stock from a carton instead of canned stock.  Chose to leave out celery and didn't miss it.   Have used mini potatoes and baby carrots to make it even faster to make.  

Reviewed on Oct. 05, 2011 by vpg1954

Too bland even by doubling the paprika and browning the chicken.

Reviewed on Jan. 22, 2011 by aluvlyangel

My husband and I hate stews! But this recipe is so amazing. I make it every time the weather starts to get cold.

Reviewed on Dec. 22, 2010 by azneongirl

I accidentally doubled the paprika, and cooked on low for 7 hours instead, but my family (including an 11 year old) really enjoyed this last night!

Reviewed on Oct. 13, 2010 by robertsguthriew

chicken needs to be browned before putting into slow cooker, something missing in this recipe, potatoes tasted good

Reviewed on Sep. 28, 2009 by esheelagh

Delicious, but next time I will use a little less sage.

Reviewed on Jan. 18, 2009 by Karole8

Reviewed on Jan. 24, 2008 by texasgal62

How can I use this in a 2qt slow cooker???

 
 

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