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Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
This recipe is:
Diabetic Friendly
Nutritional Facts One 1-cup serving equals 193 calories, 3 g fat (0 saturated fat), 59 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.
Originally published as Chicken Stew in Country Woman March/April 1996, p36
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 17, 2012 by MBO'R
<p>Easy, tasty, & family love it.</p> Used organic chicken stock from a carton instead of canned stock. Chose to leave out celery and didn't miss it. Have used mini potatoes and baby carrots to make it even faster to make.
Reviewed on Oct. 05, 2011 by vpg1954
Too bland even by doubling the paprika and browning the chicken.
Reviewed on Jan. 22, 2011 by aluvlyangel
My husband and I hate stews! But this recipe is so amazing. I make it every time the weather starts to get cold.
Reviewed on Dec. 22, 2010 by azneongirl
I accidentally doubled the paprika, and cooked on low for 7 hours instead, but my family (including an 11 year old) really enjoyed this last night!
Reviewed on Oct. 13, 2010 by robertsguthriew
chicken needs to be browned before putting into slow cooker, something missing in this recipe, potatoes tasted good
Reviewed on Sep. 28, 2009 by esheelagh
Delicious, but next time I will use a little less sage.
Reviewed on Jan. 18, 2009 by Karole8
Reviewed on Jan. 24, 2008 by texasgal62
How can I use this in a 2qt slow cooker???
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