Chicken Spiral Salad Recipe

Chicken Spiral Salad RecipePhoto by: Taste of Home Chicken Spiral Salad Recipe Rating 5

"My family loves this zesty salad, and they eat it so fast that it barely has time to chill in the fridge," comments Cynthia Griffith from Danville, Virginia. Tip: Cynthia suggests serving this savory main dish over a bed of fresh torn greens.

This recipe is:

Quick

Diabetic Friendly

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chicken Spiral Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chicken Spiral Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
20 20

Ingredients

  • 1 package (7 ounces) spiral pasta
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (9 ounces) frozen diced cooked chicken breast, thawed
  • 1 large tomato, seeded and chopped
  • 1 cup Italian salad dressing

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the beans, chicken and tomato. Add pasta. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 8 servings.

Nutritional Analysis: 1 cup (prepared with fat-free dressing) equals 262 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 662 mg sodium, 38 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

Originally published as Chicken Spiral Salad in Quick Cooking May/June 2005, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chicken Spiral Salad (1)

Chicken Spiral Salad Recipe

Chicken Spiral Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 12, 2011 by katlaydee3

This is really good. I used Ken's Steakhouse Italian Dressing with Romano and I also added quite a bit of pepper.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT