Chicken Spinach Quiche Recipe

Chicken Spinach Quiche Recipe
Photo by: Taste of Home
Rating

100% would make again

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."

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  • 6-8 Servings
  • Prep: 10 min. Bake: 40 min. + standing

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 unbaked pastry shell (9 inches)
  • 1 cup diced cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup finely chopped onion
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Sprinkle 1/4 cup cheese into the pastry shell. In a large bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. In a small bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
  • Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 396 calories, 31 g fat (9 g saturated fat), 99 mg cholesterol, 440 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein.

Chicken Spinach Quiche published in Taste of Home June/July 2003, p8

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Reviews for Chicken Spinach Quiche (2)

Chicken Spinach Quiche Recipe

Chicken Spinach Quiche

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 01, 2009 by bdober1

I added feta cheese instead of cheddar cheese and put a little oregano into the egg mixture to give a mediterranian taste.

Reviewed on Feb. 15, 2009 by juicyfruit007

Really good! Great dish for when you're bringing someone a meal. Rich and flavorful. Although for some reason my husband doesn't like it.

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