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This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."
Nutritional Facts 1 serving (1 slice) equals 396 calories, 31 g fat (9 g saturated fat), 99 mg cholesterol, 440 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Chicken Spinach Quiche in Taste of Home June/July 2003, p8
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Reviewed on Apr. 05, 2011 by srbrink4179
Found this in one of my Taste of Home magazines years ago. Been making it ever since. It's one of my husbands favorites and my kids even rave about it. I usually make two at a time and have even mixed it up a bit by using spinach in one and broccoli in the other. Very Good!!!
Reviewed on Jan. 25, 2011 by deltatoolgirl
This is the second time I have made this recipe and it has turned out yummy. I cut down the mayo to 1/2 cup and used swiss cheese and the taste was still great. I think I will add some chopped mushrooms next time. :)
Reviewed on Jun. 01, 2009 by bdober1
I added feta cheese instead of cheddar cheese and put a little oregano into the egg mixture to give a mediterranian taste.
Reviewed on Feb. 15, 2009 by juicyfruit007
Really good! Great dish for when you're bringing someone a meal. Rich and flavorful. Although for some reason my husband doesn't like it.
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