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This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."
Nutritional Facts 1 serving (1 slice) equals 396 calories, 31 g fat (9 g saturated fat), 99 mg cholesterol, 440 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Chicken Spinach Quiche in Taste of Home June/July 2003, p8
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Aug. 08, 2012 by E Hume
Excellent flavor! I also doubled the eggs and spinach and put it in a 10x10 casserole dish instead of a crust just to take away some of the calories. My husband gave it a 9.
Reviewed on Jul. 24, 2012 by Momma Rach
This was so good! I can't wait til I'm hungry again so I can eat my leftover slice :)
Reviewed on Mar. 21, 2012 by bonafortuna
This is a GREAT recipe. I double the spinach and eggs, but other than that leave it the same.
Reviewed on Mar. 12, 2012 by vewebber58
Great recipe! Tastes great, and is easy to put together. I may try just making the filling sometime and not put it in a crust......I'm always on the look-out for lower carb dishes for my boyfriend, who is losing weight by cutting down on carbs. Another great recipe from Barbara McCalley, whose chicken and mushroom dish is on my list of favorites!
Reviewed on Apr. 05, 2011 by srbrink4179
Found this in one of my Taste of Home magazines years ago. Been making it ever since. It's one of my husbands favorites and my kids even rave about it. I usually make two at a time and have even mixed it up a bit by using spinach in one and broccoli in the other. Very Good!!!
Reviewed on Jan. 25, 2011 by deltatoolgirl
This is the second time I have made this recipe and it has turned out yummy. I cut down the mayo to 1/2 cup and used swiss cheese and the taste was still great. I think I will add some chopped mushrooms next time. :)
Reviewed on Jun. 01, 2009 by bdober1
I added feta cheese instead of cheddar cheese and put a little oregano into the egg mixture to give a mediterranian taste.
Reviewed on Feb. 15, 2009 by juicyfruit007
Really good! Great dish for when you're bringing someone a meal. Rich and flavorful. Although for some reason my husband doesn't like it.
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