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Chicken Spinach Pasta Salad Recipe

Chicken Spinach Pasta Salad Recipe photo by Taste of Home

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Since we grow and harvest our own spinach, we use it in lots of dishes. One of our favorite ways to enjoy it is in this pasta salad.—Ruby Pyles, Myersville, Maryland

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Chicken Spinach Pasta Salad Recipe

Prep/Total Time: 20 min.

Yield: 12-16 Servings

20 20

Ingredients

4 cups torn fresh spinach
4 cups cooked spiral pasta
4 cups cubed cooked chicken
2-1/2 cups sliced celery
2 cups green grapes, halved
1 cup fresh snow peas
1 medium tomato, chopped
3 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon finely chopped onion

Directions

In a large bowl, combine the first eight ingredients. In a small bowl, whisk together dressing ingredients; pour over salad and toss to coat. Serve immediately. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 212 calories, 10 g fat (2 g saturated fat), 31 mg cholesterol, 203 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Spinach Pasta Salad in Taste of Home June/July 1998, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Chicken Spinach Pasta Salad

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(1-1) of 1 reviews

Reviewed on Apr. 28, 2013 by DebKailer

I make this recipe all the time. It is absolutely delicious. It also keeps well if you don't put the dressing on the entire salad, but apply it separately.