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This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
Nutritional Facts 2 stuffed shells equals 554 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,862 mg sodium, 48 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Chicken Spinach Manicotti in Simple & Delicious March/April 2008, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 04, 2011 by hannahjw88
These went together a lot faster than I expected, especially since the sauce was homemade. The sauce is very good! I did add some Italian seasoning to the filling, as well as ricotta cheese. They turned out good, but it would be nice to have a little bit more robust flavor. They freeze nicely in single size portions, which is great for a busy graduate student.
Reviewed on Sep. 03, 2009 by Joscy
From the photo, this dish looks delicious. My husband and I love both chicken and spinach. Will definitely be making this......SOON!!
Reviewed on Mar. 02, 2009 by RD2Cook
I just made this for the first time and it won't be the last. I did double it, and it worked great, then there wasn't any leftover spinach to deal with. Excellent! I added 1 tsp of dry italian dressing mix and 1 TBSP of olive oil to the chicken/spinach mixture to give the filling more flavor. Turned out great!
Reviewed on Feb. 06, 2009 by rspivack
you can use manicotti shells like lasagne noodles without boiling them, I never knew that. WOW
Reviewed on Feb. 06, 2009 by marlenewinch
Hi, all...Can I double this recipe???
Hi, all...
Can I double this recipe???
Reviewed on Feb. 05, 2009 by MarciaKelley
Why not use a low-fat mozzeralla in place of the higher fat jack cheese and eat with less guilt!! sounds really good-Sissie TX
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