Reviews for Chicken Spareribs
(2)
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Reviewed on Apr. 01, 2009 by sharvey
i use boneless thighs.
This is a family favorite! Hubby requests it for his birthday and my son requests it at least once a month!
Reviewed on Feb. 27, 2009 by irma owens
I have been browning the chkn with the skin on after it is browned remove the skin stays a little moister that way, may need to take a little oil from bottom of pot