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Chicken Spareribs Recipe

Photo by: Taste of Home

85% would make again

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Inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistable. Janice Porterfield of Atlanta, Texas shared the recipe.

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4 Servings
Prep: 5 min. Cook: 30 min.

Ingredients

8 bone-in chicken thighs (about 3 pounds)
2 tablespoons canola oil
1 cup water
2/3 cup packed brown sugar
2/3 cup soy sauce
1/2 cup apple juice
1/4 cup ketchup
2 tablespoons cider vinegar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

Directions

In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a meat thermometer reads 180°.
Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

Chicken Spareribs published in Taste of Home December/January 2007, p56

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