Chicken Spaghetti Toss Recipe

Chicken Spaghetti Toss Recipe photo by Taste of Home

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This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado

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Chicken Spaghetti Toss Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

5 green onions, chopped
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons olive oil
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 package (7 ounces) angel hair pasta

Directions

In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 489 calories, 17 g fat (6 g saturated fat), 109 mg cholesterol, 586 mg sodium, 40 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as Chicken Spaghetti Toss in Quick Cooking March/April 2002, p20