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"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."
Nutritional Facts 1 serving (1 cup) equals 719 calories, 25 g fat (12 g saturated fat), 88 mg cholesterol, 1,998 mg sodium, 84 g carbohydrate, 6 g fiber, 39 g protein.
Originally published as Chicken Spaghetti Casserole in Quick Cooking January/February 2003, p48
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Reviewed on Dec. 20, 2012 by northerngal2
I'm pricky and not sure of spices ,but this was very good and the family loved it too. I used the chicken Tyson fully cooked Southern Style Breast Tenderloins and its a different then just plain old spaghetti and of course you have to have garlic bread to .:-)
Reviewed on May. 06, 2010 by embatt
I used frozen chicken nuggets instead of the chicken patties, and it still turned out great. My picky husband and kids even liked it - it's a keeper!
Reviewed on Mar. 22, 2010 by dawnrosanne
Really good! I was missing Italian seasoning so mine wasn't as flavorful as it could have been. I'd suggest jazzing it up with some more spices like garlic, etc .... Also, I didn't have any breaded fully cooked chicken patties so I just used chicken breasts that were already cooked. Turned out pretty good!
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