Chicken Spaghetti Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 719
  • Fat:
  • 25 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 1998 mg
  • Carbohydrate:
  • 84 g
  • Fiber:
  • 6 g
  • Protein:
  • 39 g


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Chicken Spaghetti Casserole

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"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

  • 8 ounces uncooked spaghetti
  • 1 cup ricotta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 4 breaded fully cooked chicken patties (10 to 14 ounces)

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
    Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish; top with cheese mixture.
    Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 4 servings.


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