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Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.
Nutritional Facts 1-1/2 cups equals 423 calories, 12 g fat (6 g saturated fat), 75 mg cholesterol, 1,073 mg sodium, 47 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Chicken Spaghetti Bake in Cooking for 2 Winter 2007, p16
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Reviewed on Feb. 02, 2011 by juliemewood
This was disgusting and dry. Yuck!
Reviewed on Nov. 22, 2010 by erin0107
My family thought it was too spicy. I think I will try again without the hot pepper sauce.
Reviewed on Jul. 21, 2009 by Akhil
Its a good recipe, i would like to cook again
Reviewed on Jan. 19, 2009 by lhalek
It was ok, no big deal
Reviewed on Nov. 10, 2008 by map101840
Add slivered carrots to dish also
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