Chicken Spaghetti Bake Recipe

Chicken Spaghetti Bake Recipe Chicken Spaghetti Bake Recipe photo by Taste of Home Rating 3

Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.

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Chicken Spaghetti Bake Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 2 Servings
15 20 35

Ingredients

  • 3 ounces uncooked spaghetti
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup chopped fresh mushrooms
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
  • In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
  • Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 423 calories, 12 g fat (6 g saturated fat), 75 mg cholesterol, 1,073 mg sodium, 47 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Chicken Spaghetti Bake in Cooking for 2 Winter 2007, p16

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Reviews for Chicken Spaghetti Bake

Chicken Spaghetti Bake Recipe

Chicken Spaghetti Bake

Tell us what you think of this recipe.
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(1-6) of 6 reviews

Reviewed on Feb. 02, 2011 by juliemewood

This was disgusting and dry. Yuck!

Reviewed on Nov. 22, 2010 by erin0107

My family thought it was too spicy. I think I will try again without the hot pepper sauce.

Reviewed on Jul. 21, 2009 by Akhil

Its a good recipe, i would like to cook again

Reviewed on Jan. 19, 2009 by lhalek

It was ok, no big deal

Reviewed on Jan. 19, 2009 by lhalek

Reviewed on Nov. 10, 2008 by map101840

Add slivered carrots to dish also

 
 

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