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"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Nutritional Facts 1 serving (1 each) equals 421 calories, 17 g fat (9 g saturated fat), 80 mg cholesterol, 1,163 mg sodium, 34 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Chicken Spaghetti in Quick Cooking November/December 1999, p53
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Reviewed on Jul. 25, 2011 by singlelady
I made this chhicken Spaghetti recipe for sons wedding and it was a big hit with the crowd. I have made it for others since then.
Reviewed on Apr. 26, 2010 by Eileen156
I've been making this since the recipe was first published. It's one of my familys favorites.
Reviewed on Dec. 31, 2009 by nvthiele
gave it only 4 stars as is because I don't care for velvetta cheese but we used American cheese and it turned out fabulous.
Reviewed on Jul. 15, 2008 by nananene
this was a really good and filling casserole. Quite easy also!
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