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Chicken Soup with Potato Dumplings Recipe

Chicken Soup with Potato Dumplings Recipe photo by Taste of Home

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Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois

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Chicken Soup with Potato Dumplings Recipe

Prep: 25 min. Cook: 40 min.

Yield: 5 Servings

25 40 65

Ingredients

1/4 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
6 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, sliced
1/4 teaspoon dried sage leaves
DUMPLINGS:
1-1/2 cups biscuit/baking mix
1 cup cold mashed potatoes (with added milk)
1/4 cup milk
1 tablespoon chopped green onion
1/8 teaspoon pepper

Directions

In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 5 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 354 calories, 14 g fat (3 g saturated fat), 52 mg cholesterol, 1,774 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Chicken Soup with Potato Dumplings in Taste of Home February/March 2007, p27

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Reviews for Chicken Soup with Potato Dumplings

Chicken Soup with Potato Dumplings

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Reviewed on Apr. 10, 2013 by shiny0torchic

This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free bisquick can get really expensive.

Reviewed on Sep. 27, 2010 by MTuggle

This is one of my all time favorites.

Reviewed on Apr. 29, 2010 by Miss Stefy

I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew.

Reviewed on Feb. 23, 2010 by kszczepaniak

My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers.

Reviewed on Jan. 06, 2009 by cntbailey

Easy recipe..my kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next time..got 6 bowls but I want some leftovers of this one!

Reviewed on Dec. 14, 2008 by sandrahepper

Reviewed on Dec. 05, 2008 by ClaraEmma

Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night.