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Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois
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Nutritional Facts 1 serving (1-1/2 cups) equals 354 calories, 14 g fat (3 g saturated fat), 52 mg cholesterol, 1,774 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Chicken Soup with Potato Dumplings in Taste of Home February/March 2007, p27
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Reviewed on Sep. 27, 2010 by MTuggle
This is one of my all time favorites.
Reviewed on Apr. 29, 2010 by Miss Stefy
I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew.
Reviewed on Feb. 23, 2010 by kszczepaniak
My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers.
Reviewed on Jan. 06, 2009 by cntbailey
Easy recipe..my kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next time..got 6 bowls but I want some leftovers of this one!
Reviewed on Dec. 14, 2008 by sandrahepper
Reviewed on Dec. 05, 2008 by ClaraEmma
Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night.
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