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Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, “This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon.”
This recipe is:
Nutritional Facts 1 cup (prepared with fat-free salad dressing and fat-free milk) equals 217 calories, 8 g fat (2 g saturated fat), 169 mg cholesterol, 357 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Chicken Slaw in
Cooking for 2
Winter 2008, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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