- tender. Add ginger; cook 1 minute longer. Reduce heat; stir in the
- marmalade, lime juice, orange juice concentrate and salt. Serve with
- chicken skewers. Yield: 8 servings (1 cup sauce).
Nutrition Facts: 1 skewer with 2 tablespoons sauce equals 178 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 353 mg sodium, 21 g carbohydrate, trace fiber, 12 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.