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“This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days!” —Laurel Dalzell, Mantecca, California
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 skewer with 2 tablespoons sauce equals 178 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 353 mg sodium, 21 g carbohydrate, trace fiber, 12 g protein.
Originally published as Chicken Skewers with Sweet & Spicy Marmalade in Simple & Delicious February/March 2011, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 23, 2011 by globaby615
I made this for a backyard b-b-q....it was so easy and the end results were amazing...not one was left behind ...followed the exact directions, made no changes
Reviewed on Apr. 13, 2011 by BrittneyR
Loved this recipe! I have never broiled chicken in the oven like this and was a little hesitant, but it turned out great! Loved the sauce too! Next time I will leave a little of the insides of the jalapenos for more kick! It wasn't spicy at all. Will defintely make again...can't wait to serve it to company!
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