Chicken Sausage Saute Recipe

Chicken Sausage Saute Recipe photo by Taste of Home

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A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.

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Chicken Sausage Saute Recipe

Prep: 15 min. Cook: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
1 pound Johnsonville® Mild Italian Sausage links, cut into 1-inch pieces
Canola oil, optional
3 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces
1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces
1 package (10 ounces) frozen green beans, thawed
1/2 cup water
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear. Yield: 6 servings.

Lighter version: Turkey Sausage Saute

Nutritional Facts 1 serving (1 cup) equals 301 calories, 12 g fat (4 g saturated fat), 67 mg cholesterol, 741 mg sodium, 25 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Chicken Sausage Saute in Country Chicken Cookbook , p43