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Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida
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Originally published as Chicken Sausage Patties in Cooking for One or Two Cookbook , p26
Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in less than 10 minutes, with this easy recipe.RELATED RECIPESSage Breakfast Sausage RecipeTurkey Breakfast Sausage Recipe
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Reviewed on May. 09, 2011 by Stoneturtle
Quite good. Better than turkey sausage you buy at the grocery.
Reviewed on Mar. 28, 2010 by AdeleDegnan
I've made this three times so far. A lighter, fresher tasting, healtier version of pork sausage. I make it using a whole lb. of ground chicken and quadruple all of the other ingredients. I make the patties, freeze them, and defrost and cook only what I need for a meal.
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