[X]

Home > Recipes > Chicken Sausage Patties

Chicken Sausage Patties Recipe

Chicken Sausage Patties Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida

This recipe is:

Quick

[X]

Rate Chicken Sausage Patties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Sausage Patties Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Directions

In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties.
In a skillet, cook patties in remaining oil over medium heat or until juices run clear. Yield: 2 servings.

Originally published as Chicken Sausage Patties in Cooking for One or Two Cookbook , p26

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken Sausage Patties

Chicken Sausage Patties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 09, 2011 by Stoneturtle

Quite good. Better than turkey sausage you buy at the grocery.

Reviewed on Mar. 28, 2010 by AdeleDegnan

I've made this three times so far. A lighter, fresher tasting, healtier version of pork sausage. I make it using a whole lb. of ground chicken and quadruple all of the other ingredients. I make the patties, freeze them, and defrost and cook only what I need for a meal.