Chicken Salsa Pizza
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."4 ServingsPrep/Total Time: 20 min.
Ingredients
- 1 prebaked 12-inch pizza crust
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups salsa
- 1 cup cubed cooked chicken
Directions
- Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4
- cup of cheese. Top with the salsa, chicken and remaining cheese.
- Bake at 450° for 8-10 minutes or until cheese is bubbly. Yield:
- 4 servings.
Nutrition Facts: 1 serving (1 piece) equals 555 calories, 24 g fat (13 g saturated fat), 91 mg cholesterol, 1,258 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer