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Chicken Salsa Pizza Recipe

Photo by: Taste of Home Chicken Salsa Pizza Recipe

"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."

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Chicken Salsa Pizza Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 prebaked 12-inch pizza crust
2 cups (8 ounces) shredded cheddar cheese, divided
1-1/3 cups salsa
1 cup cubed cooked chicken

Directions

Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with the salsa, chicken and remaining cheese. Bake at 450° for 8-10 minutes or until cheese is bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 555 calories, 24 g fat (13 g saturated fat), 91 mg cholesterol, 1,258 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Chicken Salsa Pizza in Quick Cooking May/June 1999, p11

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Reviews for Chicken Salsa Pizza (2)

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Chicken Salsa Pizza

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Reviewed on Nov. 09, 2010 by jenmaro

I thought this easy recipe would be really good. As it was the salsa made it very sloppy to eat, very wet on crust. My family didn't care for it. Once you cut the pizza and tried to pick up a slice, half of it slid off the crust. Not impressed.