Chicken Salad
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.4-6 ServingsPrep/Total Time: 10 min.
Ingredients
- 2-1/2 cups diced cooked chicken
- 4 Wright® Brand Bacon strips, cooked and crumbled
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- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup thinly sliced celery
- 1 cup halved green grapes
- 3/4 cup Miracle Whip
- 1 to 2 tablespoons dried parsley flakes
- 2 teaspoons grated onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- Dash Worcestershire sauce
- Salt and pepper to taste
Directions
- In large bowl, combine the chicken, bacon, water chestnuts, celery
- and grapes; set aside. In another bowl, whisk together remaining
- ingredients; add to salad and toss to coat. Chill until serving.
- Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon