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Chicken Salad with a Twist

8 ounces uncooked spiral pasta
2-1/2 cups cubed cooked chicken
1 medium onion, chopped
2 celery ribs, chopped
1 medium cucumber, seeded and chopped
1/2 cup sliced ripe olives
1/3 cup zesty Italian salad dressing
1/3 cup mayonnaise
2 teaspoons spicy brown or horseradish mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 plum tomatoes, chopped

Printed from tasteofhome.com Oct 13, 2008

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Chicken Salad with a Twist cont.

Cook pasta according to package directions; drain and rinse in cold
water. In a large bowl, combine the pasta, chicken, onion, celery,
cucumber and olives. In a small bowl, whisk the Italian dressing,
mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad
and toss to coat. Cover and refrigerate for 2 hours or until chilled.
Just before serving, fold in tomatoes.

Yield: 12 servings.