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Chicken Salad with Cranberries Recipe

This sandwich tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one. I'm always asked for this recipe, and people are surprised at how simple it is!—Robyn Limberg-Child, St. Clair, Michigan

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Chicken Salad with Cranberries Recipe

Prep/Total Time: 10 min.

Yield: 4-8 Servings

10 10

Ingredients

2 cups cubed cooked turkey
3/4 cup dried cranberries
1 celery rib, chopped
1/2 cup chopped pecans, toasted
3/4 cup honey-mustard salad dressing
8 whole wheat pita pocket halves
Lettuce leaves, optional

Directions

In a bowl, combine the turkey, cranberries, celery and pecans. Add dressing and toss to coat. If desired, line pita halves with lettuce; fill with turkey mixture. Yield: 4-8 servings.

Nutritional Facts 1 serving (1 each) equals 313 calories, 15 g fat (2 g saturated fat), 27 mg cholesterol, 357 mg sodium, 33 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Thanksgiving Sandwiches in Country Woman November/December 2002, p35