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I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe.
-Shirley Banks, Westfield, Iowa
This recipe is:
Nutritional Facts 1 serving (1 each) equals 595 calories, 36 g fat (10 g saturated fat), 103 mg cholesterol, 640 mg sodium, 32 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Chicken Salad on a Tortilla in
July/August 2001, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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