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Chicken Salad on Cantaloupe Rings Recipe

Chicken Salad on Cantaloupe Rings Recipe photo by Taste of Home

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A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina.

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Chicken Salad on Cantaloupe Rings Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1-1/4 cups cubed cooked chicken
1/2 cup thinly sliced celery
1/2 cup green grapes
1 tablespoon minced fresh parsley
1/4 cup mayonnaise
1-1/2 tablespoons lemon juice
1-1/2 tablespoons cider vinegar
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon sugar
Dash pepper
2 cantaloupe rings
Toasted sliced almonds

Directions

In a small bowl, combine the chicken, celery, grapes and parsley. In another bowl, whisk the mayonnaise, lemon juice, vinegar, mustard, salt, sugar and pepper. Pour over chicken mixture and toss to coat.
Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 2 servings.

Nutritional Facts 1 serving equals 444 calories, 29 g fat (5 g saturated fat), 88 mg cholesterol, 577 mg sodium, 18 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Chicken Salad on Cantaloupe Rings in Cooking for 2 Newsletter , p6/09

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Chicken Salad on Cantaloupe Rings

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(1-1) of 1 reviews

Reviewed on Apr. 16, 2010 by daisyshae99

I absolutely love this chicken salad! I don't usually serve it on cantaloupe, most of the time it's made into sandwiches at our house. I also usually nix the parsley. The almonds are what makes it so unique and so tasty! It's even great made with reduced fat mayo.