Chicken Salad on Cantaloupe Rings Recipe

 Chicken Salad on Cantaloupe Rings Recipe Chicken Salad on Cantaloupe Rings Recipe photo by Taste of Home Rating 5

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A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina.

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Chicken Salad on Cantaloupe Rings Recipe
  • Prep: 15 min. + chilling
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 2-1/2 cups cubed cooked chicken
  • 1 cup thinly sliced celery
  • 1 cup green grapes
  • 2 tablespoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 4 cantaloupe rings
  • Toasted sliced almonds

Directions

  • In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

Cooking for 2: Chicken Salad on Cantaloupe Rings

Originally published as Chicken Salad on Cantaloupe Rings in Taste of Home June/July 1997, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Salad on Cantaloupe Rings

Chicken Salad on Cantaloupe Rings Recipe

Chicken Salad on Cantaloupe Rings

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(1-2) of 2 reviews

Reviewed on Jun. 10, 2009 by jhmasly

Sounds good, but an explanation of how to cut the cantaloupe would be appreciated.

clancy

Reviewed on Jul. 31, 2008 by grannygourmet

This was a very refreshing dish for my family after a very hot summer day. It is light yet filling.

 
 

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