Chicken Salad on Buns Recipe

Read reviews (1)

Rate recipe

This is my favorite sandwich to make for lunch. I serve it often to guests.—Mary Jo Vander West, Grant, Michigan

This recipe is:

Quick

[X]

Rate Chicken Salad on Buns Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Salad on Buns Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

2 cups diced leftover cooked chicken
1/4 pound process cheese (Velveeta), diced
1 to 2 tablespoons pickle relish
1/4 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped green pepper
Kaiser rolls

Directions

In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 167 calories, 12 g fat (4 g saturated fat), 43 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Originally published as Chicken Salad on Buns in Country Woman September/October 1993, p35

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia