Chicken Salad in Tomato Cups
Simple & Delicious
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“Garden-fresh tomatoes make this standout recipe hard to beat,” notes Judy Robertson of Southington, Connecticut. “It’s fast, delicious, economical…and my family loves it!”
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 4 large tomatoes
- 2 cups finely chopped cooked chicken
- 3/4 cup mayonnaise
- 1/2 cup chopped pecans
- 1/4 cup chopped celery
- 1 tablespoon diced pimientos
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions:
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes. Serve immediately. Yield: 4 servings.