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Chicken Salad Supreme
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5 cups cubed cooked chicken
2 tablespoons vegetable oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1-1/2 cups mayonnaise
1-1/2 cups sliced celery
1-1/2 cups small seedless green grapes
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted
In a large bowl, combine chicken, oil, orange juice, vinegar and salt. Fold in
rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and dill until
ready to serve; stir in almonds.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |