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Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 485 calories, 33 g fat (5 g saturated fat), 62 mg cholesterol, 414 mg sodium, 26 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Chicken Salad Supreme in Country Chicken Cookbook , p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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