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“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”
This recipe is:
Quick
Originally published as Chicken Salad Sandwiches in Country Woman December/January 2008, p40
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Reviewed on May. 22, 2011 by dozer77
This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts.
Reviewed on Feb. 13, 2010 by donna914
This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!
Reviewed on Mar. 30, 2009 by l2bake
Yummy! Put it in whole wheat pita bread and it was very good.
Reviewed on Jan. 22, 2009 by Isacson
Reviewed on Jan. 22, 2009 by 34r48d6t
absolutely yummy. We liked in pita bread. Thanks for sharing.
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