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Chicken Salad Sandwiches Recipe

Photo by: Taste of Home Chicken Salad Sandwiches Recipe

“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”

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Chicken Salad Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup (4 ounces) shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Directions

In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
Place lettuce on eight slices of bread; top each with 1/2 cup chicken salad and remaining bread. Yield: 8 servings.

Originally published as Chicken Salad Sandwiches in Country Woman December/January 2008, p40

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Reviews for Chicken Salad Sandwiches (6)

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Chicken Salad Sandwiches

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Reviewed on May. 22, 2011 by dozer77

This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts.

Reviewed on Feb. 13, 2010 by donna914

This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!