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Chicken Salad Sandwiches
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2 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices
In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce
leaves; spread with chicken salad. Top with tomato slices and remaining muffin
halves.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |