Chicken Salad Sandwiches Recipe

Chicken Salad Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

This recipe is:

Healthy

Quick

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  • 12 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup sweet pickle relish
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons chopped onion
  • 2 teaspoons prepared mustard
  • 3/4 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 12 English muffins, split and toasted
  • 12 lettuce leaves
  • 12 thin tomato slices

Directions

  • In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Chicken Salad Sandwiches published in Quick Cooking March/April 2003, p57

Tip

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.

Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is…


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Reviews for Chicken Salad Sandwiches (1)

Chicken Salad Sandwiches Recipe

Chicken Salad Sandwiches

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Reviewed on Jan. 25, 2009 by oetjens

Great for daily trips.

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