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Chicken Salad Sandwiches Recipe

Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.

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Chicken Salad Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

2 cups diced cooked chicken
1 celery rib, diced
2 hard-cooked eggs, chopped
1 small cucumber, diced
1/3 cup Miracle Whip
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon white pepper
Bread or pita bread

Directions

In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.

Nutritional Facts 1 serving (1 each) equals 181 calories, 12 g fat (2 g saturated fat), 117 mg cholesterol, 250 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.

Originally published as Chicken Salad Sandwiches in Taste of Home June/July 1994, p17

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia