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Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 181 calories, 12 g fat (2 g saturated fat), 117 mg cholesterol, 250 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.
Originally published as Chicken Salad Sandwiches in Taste of Home June/July 1994, p17
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