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For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa
Nutritional Facts 1 serving (1 each) equals 323 calories, 24 g fat (8 g saturated fat), 137 mg cholesterol, 338 mg sodium, 10 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Chicken Salad Puffs in Taste of Home August/September 1994, p35
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 20, 2011 by mirelish
I originally found this recipe in my first copy of Taste of Home magazine that I received in 1994. I have been using it ever since. When my children were small, I had to speed up meal prep, so I did substitute croissants for the puffs, but the puffs are delicious. I have always made 4X the recipe because they always disappeared so fast!
Reviewed on Dec. 22, 2010 by mmfre469
Love to make these chicken salad puffs, they are always a big hit and I love the taste of the eggy puff.
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