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Chicken Salad Pitas Recipe

Chicken Salad Pitas Recipe photo by Taste of Home

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This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing…one of our family’s favorite summer entrees.

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Chicken Salad Pitas Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

3 cups cubed cooked chicken
1/2 cup chopped cucumber
1/2 cup halved seedless red grapes
1/2 cup chopped carrots
1/4 cup chopped walnuts
1/4 cup mayonnaise
1/4 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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4 pita breads (6 inches), halved
8 lettuce leaves

Directions

In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat.
Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 2 filled pita halves equals 612 calories, 32 g fat (5 g saturated fat), 101 mg cholesterol, 624 mg sodium, 41 g carbohydrate, 3 g fiber, 38 g protein.

Originally published as Chicken Salad Pitas in Reminisce August/September 2008, p48

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Chicken Salad Pitas

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(1-1) of 1 reviews

Reviewed on May. 05, 2010 by Sweets8

My husband and I made this recipe for a TV audition and our auditioners LOVED it! My husband gobbled up more after the audition was over ~ and he's not a huge "salad" sandwich fan. We'll definitely make this recipe again. The flavours blend great and it was light and yummy.