Be the first to write a review
From Bartlesville, Oklahoma, Crystal Ralph-Haughn confirms, "There's lots of texture in this salad, thanks to the fresh vegetables and water chestnuts, plus tender chicken and juicy mandarin oranges."
This recipe is:
Nutritional Analysis: 1-1/3 cups equals 236 calories, 9 g fat (1 g saturated fat), 34 mg cholesterol, 438 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Pasta Fruit Salad in
Light & Tasty
June/July 2005, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013