Chicken Salad Party Sandwiches Recipe

Chicken Salad Party Sandwiches Recipe photo by Taste of Home

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My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re great for buffet-style potlucks. —Trisha Kruse, Eagle, Idaho

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Chicken Salad Party Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

20 20

Ingredients

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
15 whole wheat dinner rolls
Torn leaf lettuce
Frilled toothpicks, optional

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, curry and pepper. Add to chicken mixture; toss to coat. Chill until serving.
Stir pecans into chicken salad. Serve on rolls lined with lettuce. Secure with toothpicks if desired. Yield: 15 servings.

Nutritional Facts 1 sandwich equals 235 calories, 6 g fat (1 g saturated fat), 30 mg cholesterol, 361 mg sodium, 33 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Chicken Salad Party Sandwiches in Healthy Cooking December/January 2013, p41