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Chicken Salad Panini
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1/4 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon snipped fresh dill
3/4 teaspoon Dijon mustard
Dash salt
Dash pepper
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup chopped peeled apple
1/4 cup chopped pecans, toasted
6 slices white bread
4 teaspoons butter, softened
In a small bowl, combine the first six ingredients. In another bowl, combine the
chicken, cheese, apple and pecans; add dressing and toss to coat. Spread half
of the chicken salad on two slices of bread. Top each with another slice of
bread, remaining chicken salad and remaining bread. Spread butter on both sides
of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and
cheese is melted.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |