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Chicken Salad Panini

1/4 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon snipped fresh dill
3/4 teaspoon Dijon mustard
Dash salt
Dash pepper
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup chopped peeled apple
1/4 cup chopped pecans, toasted
6 slices white bread
4 teaspoons butter, softened

In a small bowl, combine the first six ingredients. In another bowl,

Printed from tasteofhome.com Oct 11, 2008

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Chicken Salad Panini cont.

combine the chicken, cheese, apple and pecans; add dressing and toss
to coat. Spread half of the chicken salad on two slices of bread.
Top each with another slice of bread, remaining chicken salad and
remaining bread. Spread butter on both sides of sandwiches. Cook on a
panini maker or indoor grill until bread is toasted and cheese is
melted.

Yield: 2 servings.