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Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling into buns instead, wrap them in foil and heat them in the oven for a few minutes."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 620 calories, 38 g fat (11 g saturated fat), 75 mg cholesterol, 977 mg sodium, 41 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Chicken Salad Melts in Quick Cooking January/February 2005, p7
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