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Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Nutritional Facts 1 serving (1 each) equals 337 calories, 24 g fat (8 g saturated fat), 42 mg cholesterol, 335 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Chicken Salad Cups in Taste of Home October/November 2005, p12
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Reviewed on Sep. 15, 2010 by cajeanjean
These were a big hit at a recent party. I decreased the mayonnaise in the salad to 2 Tablespoons, and it was wonderful. I made 12 in total, rather than 14. The salad is also wonderful in sandwiches. I also combined the cheese with the mayo and sour cream for the topping and it worked really well. Nice for a buffet.
Reviewed on Jan. 28, 2010 by krystaljoy
great chicken salad, prefer it on wraps
Reviewed on Apr. 04, 2009 by sclevotch
This is the best chicken salad recipe!!
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