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Chicken Salad Croissants Recipe

Photo by: Taste of Home

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From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. "It's a favorite of my brother, who insists I make it whenever he visits," she comments.

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6 Servings
Prep/Total Time: 15 min.

Ingredients

2 cups cubed cooked chicken
1 cup cubed Swiss cheese
1/2 cup dill pickle relish
2/3 cup mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Lettuce leaves
6 croissants, split

Directions

In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture. Yield: 6 servings.

Nutrition Facts: 1 serving (calculatd without lettuce) equals 607 calories, 41 g fat (14 g saturated fat), 109 mg cholesterol, 1,001 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.

Chicken Salad Croissants published in Quick Cooking September/October 1999, p10

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

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