Chicken Salad Croissants Recipe

Chicken Salad Croissants RecipePhoto by: Taste of Home Chicken Salad Croissants Recipe Rating 5

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. "It's a favorite of my brother, who insists I make it whenever he visits," she comments.

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Chicken Salad Croissants Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup cubed Swiss cheese
  • 1/2 cup dill pickle relish
  • 2/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 6 croissants, split

Directions

  • In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
  • Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture. Yield: 6 servings.

Nutritional Facts 1 serving (calculatd without lettuce) equals 607 calories, 41 g fat (14 g saturated fat), 109 mg cholesterol, 1,001 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Chicken Salad Croissants in Quick Cooking September/October 1999, p10

Tip

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

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Reviews for Chicken Salad Croissants (2)

Chicken Salad Croissants Recipe

Chicken Salad Croissants

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Reviewed on Apr. 22, 2010 by maryanlibrarian

I don't usually like chicken salad but my husband loves it. I do like swiss cheese, so I decided to give this recipe a try. We both really liked it. Once it was gone, neither of us could wait until I made more!


Reviewed on Mar. 20, 2010 by Jo-NC

When I first saw this recipe I wasn't too sure about it. I tried it and gave some to our friends. They loved it. I still make my old standby version but this is really good for a change. I get requests to make this a lot for get togethers.

 
 
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