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Chicken Salad Clubs Recipe

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"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."

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Chicken Salad Clubs Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices Swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 696 calories, 45 g fat (13 g saturated fat), 98 mg cholesterol, 1,489 mg sodium, 47 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Chicken Salad Clubs in Quick Cooking September/October 2002, p11

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Chicken Salad Clubs

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(1-1) of 1 reviews

Reviewed on Aug. 19, 2009 by kebmod54

I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it.