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"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 696 calories, 45 g fat (13 g saturated fat), 98 mg cholesterol, 1,489 mg sodium, 47 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Chicken Salad Clubs in Quick Cooking September/October 2002, p11
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Reviewed on Aug. 19, 2009 by kebmod54
I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it.
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