Chicken Salad Clubs Recipe

Chicken Salad Clubs Recipe
Photo by: Taste of Home
Rating

100% would make again

"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 8 bacon strips
  • 4 lettuce leaves
  • 8 slices rye or pumpernickel bread
  • 1 pound prepared chicken salad
  • 4 slices Swiss cheese
  • 8 slices tomato
  • 1/3 cup honey mustard salad dressing

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 696 calories, 45 g fat (13 g saturated fat), 98 mg cholesterol, 1,489 mg sodium, 47 g carbohydrate, 7 g fiber, 27 g protein.

Chicken Salad Clubs published in Quick Cooking September/October 2002, p11

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Reviews for Chicken Salad Clubs (1)

Chicken Salad Clubs Recipe

Chicken Salad Clubs

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Reviewed on Aug. 19, 2009 by kebmod54

I wanted a chance of pace sandwich and this was a great choice. Because of our work schedules, preparing lunch can be a chore sometimes but this makes it easy. Thank you for sharing it.

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