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"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 sandwich equals 315 calories, 9 g fat (2 g saturated fat), 67 mg cholesterol, 771 mg sodium, 29 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch, 1 fat.
Originally published as Chicken Salad Club in Quick Cooking July/August 2005, p47
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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Reviewed on Oct. 26, 2009 by katlaydee3
Very good. I used rotisserie chicken and Aunt Millie's Buttermilk Bread, toasted.
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