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This unique, flavorful salad and bread combo will get rave reviews-guaranteed. Frances Pietsch, Flower Mound, Texas
Nutritional Facts 1/4 cup salad with 2 or 3 crostini equals 179 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 316 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chicken Salad Caprese in Taste of Home February/March 2010, p28
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on Dec. 07, 2011 by shortsandscooter
Made this for the first time for a family gathering and everyone LOVED it. I make it a bunch now for potlucks and gatherings.
Reviewed on Sep. 15, 2011 by mangisgirl
I've made this recipe several times for potlucks and it always gets rave reviews! The simple olive oil dressing brings out the variety of flavors without being overpowering. The crostini are time consuming but always turn out great.
Reviewed on Mar. 31, 2011 by tommypoo
This is sooo good, but if you want to change it up, serve this warmed. Both ways are great! A small serving in the microwave for about 30-45 seconds, stirring once. Deliteful!
Reviewed on Mar. 10, 2011 by btaylor123
Love the flavors! I normally use regular tomatoes, seeded and cut up, and often use leftover chicken, but otherwise I make this as specified and it's terrific. As another reviewer mentioned, it's also great on mixed greens as a salad.
Reviewed on Feb. 06, 2011 by anjrivers
My entire family loved this and asks for it often! We serve it as written or with mixed greens as a salad. love it!
Reviewed on Feb. 05, 2010 by theresa.coulter
This was an AMAZING appetizer and so easy to make. Everything can be made ahead of time and put together when guest come. Love, love, love it!!
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