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This amazing twist on the classic chicken salad is sure to impress guests. And at around 300 calories per serving, this main dish is one you can have seconds of without feeling one bit of guilt. Darla Germaux - Saxton, Pennsylvania
This recipe is:
Healthy
Nutritional Facts 1 cup equals 311 calories, 14 g fat (4 g saturated fat), 93 mg cholesterol, 516 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Chicken Salad Bake in Healthy Cooking October/November 2008, p47
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Reviewed on Nov. 01, 2012 by acooley1
This was good, but I will bake it a bit longer next time. The veggies weren't really cooked- I like a little crunch, but the onions, pepper, and celery were practically raw. Other than that, this was tasty and simple to prepare.
Reviewed on Jul. 19, 2011 by dlgschultz
we loved this recipe
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