Chicken Salad Bake Recipe

Chicken Salad Bake Recipe photo by Taste of Home

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This amazing twist on the classic chicken salad is sure to impress guests. And at around 300 calories per serving, this main dish is one you can have seconds of without feeling one bit of guilt. Darla Germaux - Saxton, Pennsylvania

This recipe is:

Healthy

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Chicken Salad Bake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

4 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 small green or sweet red pepper, chopped
1/2 cup sliced water chestnuts, halved
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1 cup Miracle Whip Light
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup soft bread crumbs
1 tablespoon butter, melted
1/4 cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned. Yield: 6 servings.

Nutritional Facts 1 cup equals 311 calories, 14 g fat (4 g saturated fat), 93 mg cholesterol, 516 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Chicken Salad Bake in Healthy Cooking October/November 2008, p47

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Chicken Salad Bake

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Reviewed on Nov. 01, 2012 by acooley1

This was good, but I will bake it a bit longer next time. The veggies weren't really cooked- I like a little crunch, but the onions, pepper, and celery were practically raw. Other than that, this was tasty and simple to prepare.