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This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
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Nutrition Facts: 1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.
Chicken Salad published in Country June/July 1993, p49
Use up left over chicken with this delicious Asian inspired recipe. Served as either a side dish or lunch,…
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