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Chicken Salad Recipe

Chicken Salad Recipe photo by Taste of Home

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This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

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Chicken Salad Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

2-1/2 cups diced cooked chicken
4 Wright® Brand Bacon strips, cooked and crumbled

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1 can (8 ounces) sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup Miracle Whip
1 to 2 tablespoons dried parsley flakes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash Worcestershire sauce
Salt and pepper to taste

Directions

In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Chicken Salad in Country June/July 1993, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Salad

Chicken Salad

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(1-10) of 10 reviews

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Reviewed on Aug. 23, 2012 by Jaloodlebug

Our family loves this Chicken Salad however I have made a couple changes: I omit the bacon & add about a cup of craisins & pecans. Our favorite summer time salad.

Reviewed on Apr. 13, 2012 by crimson44

Want to try

Reviewed on Nov. 09, 2011 by nanaJudy51

Our very favorite chicken salad recipe. I also made it for my daughters baby shower served with crosant rolls. The grapes are a pleasant surprise.

Reviewed on Jul. 25, 2011 by Grateful homemaker5

I make this at least once a month. My husband LOVES it! I really like it served on romaine and topped with a raspberry vinaigrette dressing.

Reviewed on Jul. 14, 2011 by Aroid413

GRRRRRREAT!!

Reviewed on Jun. 03, 2011 by cathcox

The ingredients sound a little peculiar, but TRY this recipe. It is delightful. My children are grown and still call for the recipe!

Reviewed on Oct. 05, 2010 by MrsHanna

My husband was skeptical at first because of all the ingredients but we both loved it the minute we tasted it!

Reviewed on Sep. 22, 2010 by mricha14

I really wanted to like this...I'm sorry. It wasn't that great-there was just too much going on and not as much flavor as I would have liked.

Reviewed on Jun. 13, 2010 by littleann1

I tried it & had high hopes but it just didn't taste as good as I had hoped.

Reviewed on Jan. 22, 2010 by shakopeesara

OMG, this is the best Chicken Salad I've ever made. I think the secret is in the Worschester sauce, who would of thought? Plus, I always add 4 heaping tablespoons of fat free cool whip to my mayo salads and I use light mayo to cut down on the fat calories. Yummo.