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This soothing soup hits the spot on chilly fall and winter days. I frequently simmer up big batches of this soup during the cooler months.—Kevin Bruckerhoff, Columbia, Missouri
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 128 calories, 1 g fat (trace saturated fat), 51 mg cholesterol, 543 mg sodium, 7 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Chicken Rice Soup in Taste of Home October/November 2002, p43
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Reviewed on Oct. 18, 2009 by Sherri928
I've made this recipe multiple times. Today is really chilly day & I look forward to the hot soup tonight when it's done
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