Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 137
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 780 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g


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Chicken Rice Soup

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SERVINGS: 8-10

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 30 min.

Ingredients:

  • 8 cups chicken broth
  • 3 celery ribs, sliced
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 2 cups cubed cooked chicken
  • 1 cup uncooked long grain rice

Directions:

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Yield: 8-10 servings (2-1/2 quarts).

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