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Chicken Rice Soup Recipe

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Nutrition Facts

One serving:
(1 cup)

Calories:
137

Fat:
3 g

Saturated Fat:
1 g

Cholesterol:
25 mg

Sodium:
780 mg

Carbohydrate:
17 g

Fiber:
1 g

Protein:
11 g

Chicken Rice Soup

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SERVINGS: 8-10

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 30 min.

Ingredients:

8 cups chicken broth
3 celery ribs, sliced
1 small onion, chopped
Salt and pepper to taste
2 cups cubed cooked chicken
1 cup uncooked long grain rice

Directions:

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Yield: 8-10 servings (2-1/2 quarts).