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Our granddaughters have been making this soup for years...all the kids loved it—despite the chopped onion!—Tracy Fischler, Tallahassee, Florida
Nutritional Facts 1 serving (1 cup) equals 137 calories, 3 g fat (1 g saturated fat), 25 mg cholesterol, 780 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Chicken Rice Soup in Taste of Home October/November 1998, p14
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Reviewed on Apr. 13, 2013 by nala102901
Ausome
Reviewed on May. 08, 2012 by jmkasprak
It's simple and good. Add some lemon juice to the chicken broth to add some extra flavor.
Reviewed on Aug. 01, 2011 by Mirage87
I don't include the celery. I have made this many times and really enjoy it.
Reviewed on Sep. 15, 2009 by cookinNC
Pretty good. As my family doesn't care for celery, I substitute carrots for the celery.
Reviewed on Feb. 23, 2009 by lowe6810
I add 1 can cream of chicken and 1-2 cups sliced carrots.
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