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For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. Bernadine Stine, Roanoke, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 361 calories, 20 g fat (3 g saturated fat), 57 mg cholesterol, 378 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Chicken Rice Salad in Taste of Home June/July 1997, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 09, 2011 by Mrs_T
We love this salad and I have made it many times. The first was for a group of ladies for a luncheon. They loved it. This salad is so refreshing with the fruit, and a nice change from the usual potato or pasta salads.
Reviewed on Apr. 15, 2011 by GoochlandVA
I had the magazine with this recipe in it for a few years and somehow lost it. My husband and I loved it and made it to take on road trips and eat out of pocket breads. I liked it with just Townhouse crackers! I'm so glad to see that it's out here because I couldn't replicate it from memory!!
Reviewed on Jul. 03, 2009 by dollargirl
I've made this over and over and always receive compliments
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