Chicken Rice Salad Recipe

Chicken Rice Salad Recipe Chicken Rice Salad Recipe photo by Taste of Home Rating 5

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana

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Chicken Rice Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 5 cups cubed cooked chicken
  • 3 cups cooked rice
  • 1-1/2 cups diced green pepper
  • 1-1/2 cups sliced celery
  • 1 can (20 ounces) pineapple tidbits, drained
  • 3/4 cup mayonnaise
  • 4 teaspoons orange juice
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic salt
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup slivered almonds, toasted

Directions

  • In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 361 calories, 20 g fat (3 g saturated fat), 57 mg cholesterol, 378 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Chicken Rice Salad in Taste of Home June/July 1997, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Rice Salad

Chicken Rice Salad Recipe

Chicken Rice Salad

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(1-3) of 3 reviews

Reviewed on Jun. 09, 2011 by Mrs_T

We love this salad and I have made it many times. The first was for a group of ladies for a luncheon. They loved it. This salad is so refreshing with the fruit, and a nice change from the usual potato or pasta salads.

Reviewed on Apr. 15, 2011 by GoochlandVA

I had the magazine with this recipe in it for a few years and somehow lost it. My husband and I loved it and made it to take on road trips and eat out of pocket breads. I liked it with just Townhouse crackers! I'm so glad to see that it's out here because I couldn't replicate it from memory!!

Reviewed on Jul. 03, 2009 by dollargirl

I've made this over and over and always receive compliments

 
 

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