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"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."
Nutritional Facts 1 serving (1 each) equals 618 calories, 29 g fat (16 g saturated fat), 124 mg cholesterol, 1,865 mg sodium, 60 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Chicken Rice Hot Dish in Taste of Home October/November 2002, p23
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Reviewed on Dec. 01, 2011 by obsessedwithfood
OMG! Loved this! It was quick, easy, and delicious! I will be making this often. Comfort food at its best. I used Schwan's chicken breast meat for fajitas. I think it added even more flavor to the hot dish. I doubled the recipe and kept going back for more. This is a "must try" recipe. A definite keeper in my book, especially since I almost always have all these ingredients on hand!
Reviewed on Jun. 04, 2011 by Louise.Hooper
I've made this so many times since it was first published. It's an all time favourite. now that there's two of us I simply increase the veggies, rice and stock and use left over rotisserie chicken when I have it.
Reviewed on Mar. 29, 2011 by lightning93
This is one of our favorite meals. It's easy to adapt for potlucks.
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